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Shelly Kaldunski

Honey Cream Filling

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
The Art of the Cookie
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

  • 3 large egg yolks
  • ¼ cup (2 oz/60 g)

Method

  1. In a bowl, using an electric mixer on medium speed, beat the egg yolks until fluffy, about 2 minutes. In a small saucepan over medium-high heat, bring the sugar, honey, and ¼ cup (2 fl oz/60 ml

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