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Honey Cream Filling
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2011
Ingredients
3 ¼ cup 2 oz 60 g
Method
- In a bowl, using an electric mixer on medium speed, beat the egg yolks until fluffy, about 2 minutes. In a small saucepan over medium-high heat, bring the sugar, honey, and ¼ cup (
2 fl oz 60 ml