Honey Cream Filling

Preparation info

  • Makes about

    1½ cups

    • Difficulty


Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About


  • 3 large egg yolks
  • ¼ cup (2 oz/60 g)


  1. In a bowl, using an electric mixer on medium speed, beat the egg yolks until fluffy, about 2 minutes. In a small saucepan over medium-high heat, bring the sugar, honey, and ¼ cup (2 fl oz/60 ml