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Cream Cheese Filling
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2011
Ingredients
⅓ cup 1½ oz 45 g 1
Method
- Sift the sugar into a large bowl. Add the cream cheese and butter and, using an electric mixer on medium-high speed, beat until the mixture is light and fluffy, 2–3 minutes. Add the vanilla and continue to beat on low speed until completely combined.
- Use the filling immediately or refrigerate overnight.
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