Vanilla Cream Filling

Name: Vanilla Cream Filling
Yield: Makes about 1½ cups (12 fl oz/375 ml)
Ingredients: ¾ cup (6 oz/185 g) confectioner’s sugar; 1 cup (8 oz/250 g) unsalted butter, at room temperature; 1½ teaspoons pure vanilla extract; Pinch salt

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Ingredients

¾ cup (6 oz/185 g) confectioner’s sugar
1

Gluten-free
Vegetarian

Method

Sift the sugar into a large bowl and add the butter. Using an electric mixer on low speed, beat until combined. Increase the speed to mediumhigh and beat until light and fluffy, about 3 minutes. Add the vanilla and salt and beat on low speed just until combined.
Store in the refrigerator for up to 3 days. Bring to room temperature before using.