Label
All
0
Clear all filters

Shelly Kaldunski

Vanilla Cream Filling

Rate this recipe

Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
The Art of the Cookie
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

  • ¾ cup (6 oz/185 g) confectioner’s sugar
  • 1

Method

  1. Sift the sugar into a large bowl and add the butter. Using an electric mixer on low speed, beat until combined. Increase the speed to mediumhigh and beat until light and fluffy, about 3 minutes. Add the vanilla and salt and beat on low speed just until combined.
  2. Store in the refrigerator for up to 3 days. Bring to room temperature before using.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Variations

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title