Shelly Kaldunski

Lemon Curd

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
The Art of the Cookie
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

  • 2 lemons
  • 4 large egg yolks
  • ⅔ cup (5 oz

Method

  1. Finely grate the zest from the lemons. Cut the lemons in half and squeeze enough juice to measure ⅓ cup (3 fl oz/80