Preparation info

  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

  • 2 lemons
  • 4 large egg yolks
  • cup (5 oz

Method

  1. Finely grate the zest from the lemons. Cut the lemons in half and squeeze enough juice to measure cup (3 fl oz/80