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Shelly Kaldunski
Lemon Curd
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Preparation info
Makes
1 cup
Difficulty
Easy
Appears in
The Art of the Cookie
By
Shelly Kaldunski
Published
2011
About
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Recipes
Contents
Ingredients
2
lemons
4
large
egg yolks
⅔
cup
(
5
oz
Preserve
Vegetarian
Gluten-free
Method
Finely grate the zest from the lemons. Cut the lemons in half and squeeze enough juice to measure
⅓
cup
(
3
fl oz
/
80