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Gingerbread Cookies
Preparation info
- Makes about
30
Cookies - Difficulty
Easy
Appears in
Published 2011
Using both fresh and ground ginger adds plenty of bold flavor to these cookies. For triple-ginger intensity, sprinkle ¼ cup (1 ½ oz/45 g) chopped crystallized ginger on top of iced cookies.
Ingredients
3 cups 15 oz 470 g 1
Method
- In a bowl, whisk together the 3 cups flour, baking soda, baking powder, salt, ground ginger, cinnamon, and allspice. In a large bowl, using an electric mixer on medium-high speed, beat the butter and brown sugar until light and fluffy, 2–3 minutes. Add the egg, molasses, and fresh ginger and beat on low speed until the egg is completely incorporated. Beating on low speed
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