Tartlet Tin Cookies

Name: Tartlet Tin Cookies
Yield: Makes about 28 Cookies
Ingredients: ¼ cup (2 oz/60 g) unsalted butter, softened; Dough for Vanilla Sugar Cookies; Pink and yellow sanding sugar; Confectioner’s sugar for dusting; Whipped cream (optional)

Preparation info

Makes about
28
Cookies

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Made in miniature tartlet tins, these cookies bake crisp on the outside from the sanding sugar, but stay soft and moist inside like cake. Serve the little cakes topped with a dollop of whipped cream.

Ingredients

Dough for Vanilla Sugar Cookies
¼ cup (2 oz/60 g)

Vegetarian
Cookies

Method

Preheat the oven to 350°F (180°C).
Place miniature tartlet tins, each about 1 ½ inches (4 cm) in diameter, on 2 rimmed baking sheets. Lightly brush each tin with the butter. Sprinkle generously with sanding sugar. Firmly press 1 rounded tablespoon of d