Glazed Oatmeal Lace Cookies

Name: Glazed Oatmeal Lace Cookies
Yield: Makes about 35 Cookies
Ingredients: ½ cup (4 oz/125 g) sugar; ¼ teaspoon pure vanilla extract; Chocolate Glaze; Caramel Glaze; 1½ cups (5 oz/150 g) rolled oats; ¼ teaspoon salt; ½ cup (4 oz/125 g) unsalted butter; ½ cup (4 fl oz/125 ml) light corn syrup; ½ cup (2½ oz/75 g) all-purpose flour

Preparation info

Makes about
35
Cookies

Difficulty
Medium

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Thin and crispy, these oatmeal cookies will satisfy your sweet tooth with a rich caramel and choco late flavor. Glaze them the same day they will be served, as they will soften if stored in the refrigerator.

Ingredients

½ cup (2½ oz/75 g) all-purpose flour
1½

Cookies
Vegetarian

Method

In a bowl, whisk together the flour, ½ cup (2 oz/60 g) of the oats, and the salt. In a saucepan, combine the butter, corn syrup, and sugar. Bring to a boil over medium-high he