Almond-Marmalade Spoonprints

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Preparation info

  • Makes about

    25

    Cookies
    • Difficulty

      Medium

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Tart marmalade complements the sweet almond crunch in these cookies. Almond flour can be purchased or use a food processor to finely grind 3 ounces (90 g) of whole almonds.

Ingredients

  • cups (7 ½ oz/235 g) all-purpose flour, plus flour for shaping cookies
  • ½

Method

  1. Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
  2. In a bowl, whisk together the 1½ cups all-purpose flour, the almond flour, and the salt. In a large bowl, using an electric mixer on mediumhigh speed, beat the butter and gra