Crunchy Toffee Triangles

Name: Crunchy Toffee Triangles
Yield: Makes about 18 Cookies
Ingredients: 1 cup (8 oz/250 g) unsalted butter, at room temperature; 1 cup (8 oz/250 g) granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon pure vanilla extract; 8 oz (125 g) toffee pieces; 1 cup (7 oz/220 g) firmly packed dark brown sugar; 2 large eggs; ¾ cup (3 oz/90 g) almonds, coarsely chopped; 2¼ cups (11 ½ oz/360 g) all-purpose flour

Preparation info

Makes about
18
Cookies

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Chewy and moist on the inside, these indulgent bars get their crunch from toffee pieces mixed into the dough and a generous sprinkling of almonds on top.

Ingredients

2¼ cups (11 ½ oz/360 g) all-purpose flour
1

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Butter a 9-by-13-inch (23-by-33-cm) baking pan. Line with parchment paper, letting the paper overhang the long sides by 1 inch (2.5 cm).
In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, u