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Crunchy Toffee Triangles

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Preparation info
  • Makes about

    18

    Cookies
    • Difficulty

      Easy

Appears in
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Chewy and moist on the inside, these indulgent bars get their crunch from toffee pieces mixed into the dough and a generous sprinkling of almonds on top.

Ingredients

  • cups (11 ½ oz/360 g) all-purpose flour
  • 1

Method

  1. Preheat the oven to 350°F (180°C). Butter a 9-by-13-inch (23-by-33-cm) baking pan. Line with parchment paper, letting the paper overhang the long sides by 1 inch (2.5 cm).
  2. In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, u

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