Chocolate Waffle Cookies


Preparation info

  • Makes about


    • Difficulty


Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

These chocolate waffle cookies are thin and crispy like thin pizza crust. The distinctive pattern comes from baking the cookies in a waffle cone maker. You can also use a traditional pizzelle maker.


  • 5 tablespoons ( oz/75 g) unsalted butter
  • ¾


  1. Line 3 large baking sheets with parchment paper.
  2. In a small saucepan over medium heat, melt the butter, stirring occasionally. Set aside to cool slightly. In a small bowl, whisk together the flour, cocoa, and salt. In a large bowl, whisk together the eggs and sugar vigorously until the mixture is pale in color and fluffy in texture, about 1 minute. Add the melt