Chocolate Waffle Cookies

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Preparation info

  • Makes about

    28

    Cookies
    • Difficulty

      Medium

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

These chocolate waffle cookies are thin and crispy like thin pizza crust. The distinctive pattern comes from baking the cookies in a waffle cone maker. You can also use a traditional pizzelle maker.

Ingredients

  • 5 tablespoons ( oz/75 g) unsalted butter
  • ¾

Method

  1. Line 3 large baking sheets with parchment paper.
  2. In a small saucepan over medium heat, melt the butter, stirring occasionally. Set aside to cool slightly. In a small bowl, whisk together the flour, cocoa, and salt. In a large bowl, whisk together the eggs and sugar vigorously until the mixture is pale in color and fluffy in texture, about 1 minute. Add the melt