Name: Graham Cracker Sandwiches
Yield: Makes about 25 Cookies
Ingredients: 6 tablespoons (3 oz/90 g) unsalted butter, at room temperature; 1 cup (5 oz/155 g) all-purpose flour, plus flour for dusting; ⅓ cup (1½ oz/45 g) confectioner’s sugar; ¾ teaspoon ground cinnamon; ⅓ cup (2½ oz/75 g) firmly packed dark brown sugar; ¼ teaspoon salt; 1 teaspoon baking powder; 1 large egg plus 1 large egg yolk; 1 tablespoon pale clover honey; ¾ cup (5 oz/145 g) graham flour; Cream Cheese Filling

Preparation info

Makes about
25
Cookies

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Graham flour, found in specialty-food stores, is a type of whole wheat flour used to make the crackers that many people remember from their childhood.

Ingredients

1 cup (5 oz/155 g) all-purpose flour, plus flour for dusting

Method

Preheat the oven to 325°F (165°C). Line 3 baking sheets with parchment paper. In a bowl, whisk together the flours, baking powder, cinnamon, and salt. In a large bowl, using an electric mixer on medium-high speed, beat together the butter and sugars until light

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Graham Cracker Sandwiches

Ingredients

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