Graham Cracker Sandwiches

Name: Graham Cracker Sandwiches
Yield: Makes about 25 Cookies
Ingredients: 1 cup (5 oz/155 g) all-purpose flour, plus flour for dusting; 1 cup (5 oz/155 g) all-purpose flour, plus flour for dusting; 1 teaspoon baking powder; ¾ cup (5 oz/145 g) graham flour; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; 6 tablespoons (3 oz/90 g) unsalted butter, at room temperature; ⅓ cup (2½ oz/75 g) firmly packed dark brown sugar; ⅓ cup (1½ oz/45 g) confectioner’s sugar; 1 large egg plus 1 large egg yolk; 1 large egg plus 1 large egg yolk; 1 tablespoon pale clover honey; Cream Cheese Filling

Preparation info

Makes about
25
Cookies

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Graham flour, found in specialty-food stores, is a type of whole wheat flour used to make the crackers that many people remember from their childhood.

Ingredients

1 cup (5 oz/155 g) all-purpose flour, plus flour for dusting

Vegetarian
Cookies

Method

Preheat the oven to 325°F (165°C). Line 3 baking sheets with parchment paper. In a bowl, whisk together the flours, baking powder, cinnamon, and salt. In a large bowl, using an electric mixer on medium-high speed, beat together the butter and sugars until light