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Chocolate Chip Wafers

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Preparation info
  • Makes about

    30

    Cookies
    • Difficulty

      Medium

Appears in
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

In this modern take on the chocolate chip cookie, chocolate pearls replace chips and add a distinctive crunch. Look for the pearls in specialty-food or gourmet markets.

Ingredients

  • cups (7 ½ oz/235 g) all-purpose flour
  • ½

Method

  1. Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. In a large bowl, using an electric mixer on medium-high speed, beat together the butter and sugar until light and

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