Dried Cherry Shortbread

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Preparation info

  • Makes about

    30

    Cookies
    • Difficulty

      Easy

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

This shortbread is studded with cherries to add extra flavor and texture. If the cherries feel too firm, soften them in 2 tablespoons boiling water for about 10 minutes; they will absorb the liquid.

Ingredients

  • cups (11 ½ oz/360 g) all-purpose flour
  • ¼

Method

  1. Preheat the oven to 350°F (180°C). Have ready a 10-inch (25-cm) tart pan with a removable bottom.
  2. In a bowl, whisk together the flour and salt. In a large bowl, using an electric mixer on medium-high speed, beat together the butter and 1¼ cups (