Maple-Pecan Streusel Bars

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Preparation info

  • Makes

    18

    bars
    • Difficulty

      Medium

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

If you like cookies for breakfast, this is the recipe for you. These cinnamon-scented wedges taste like the top of a decadent coffee cake. The streusel couldn’t be simpler to prepare.

Ingredients

  • cups (12 ½ oz/390 g) all-purpose flour
  • 1

Method

  1. Preheat the oven to 350°F (180°C). Butter a 9-by-13-inch (23-by-33-cm) baking pan. Line with parchment paper, leaving a 1-inch (2.5-cm) overhang on the long sides.
  2. In a large bowl, whisk together the flour, cinnamon, salt, and pecans. In a large bowl,