If you like cookies for breakfast, this is the recipe for you. These cinnamon-scented wedges taste like the top of a decadent coffee cake. The streusel couldn’t be simpler to prepare.
Preheat the oven to 350°F (180°C). Butter a 9-by-13-inch (23-by-33-cm) baking pan. Line with parchment paper, leaving a 1-inch (2.5-cm) overhang on the long sides.
In a large bowl, whisk together the flour, cinnamon, salt, and pecans. In a large bowl,