Sandy Hazelnuts

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Preparation info
  • Yield

    755 g

    • Difficulty

      Easy

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

The hazelnuts used in the process are lightly roasted to remove the skins. Hazelnuts can be purchased without skins or you can do it yourself.

This technique finishes the roasting process started when the skins were removed. The hazelnuts are coated in sugar before the roasting process continues, which reduces the chance of flavor loss. When nuts are fully roasted in the oven, by contrast, the nuts are openly exposed, and the heat and air blowing in the oven makes them more vulnerab

Method