Macadamia Bites


This recipe is a very simple solution for a festive snack for parties. The mixture of chocolate with the subtle tastes of sugar and salt goes well with any drink.

Ingredients Metric US Volume
Macadamia nuts, whole 500 g 17.6 oz 4 cups
Egg whites 13 g 0.5 oz 1 tbsp
Sugar 30 g 1.1 oz 2 tbsp
Sea salt, coarse 18 g 0.6 oz 1 tbsp + 1 tsp
White couverture, tempered 1000 g 35.3 oz 7 cup + 2 tbsp
1561 g 55.1 oz


  1. Moisten the macadamia nuts with the egg whites. Sprinkle the sugar and salt over the nuts and toss to coat.
  2. Spread the nuts evenly on a sheet pan and roast at 340°F/171.1°C until golden brown. Let cool.
  3. Mix the nuts with the tempered white couverture.
  4. Spoon the mixture onto parchment paper and spread with a spatula into an even layer.
  5. Let sit for 30 minutes at room temperature to allow the couverture to set.
  6. Break or cut into serving-size portions, about 11 g/0.4 oz each.
  7. Store in an airtight container in a cool, dark place.