Ewald Notter

Macadamia Bites

banner
Preparation info
  • Yield:

    0.4 oz

    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

This recipe is a very simple solution for a festive snack for parties. The mixture of chocolate with the subtle tastes of sugar and salt goes well with any drink.

Method

  1. Moisten the macadamia nuts with the egg whites. Sprinkle the sugar and salt over the nuts and toss to coat.
  2. Spread the nuts evenly on a sheet pan and roast at 340°F/171.1°C until golden brown. Let cool.
  3. Mix the nuts with the tempered white couverture.
  4. Spoon the mixture onto parchment paper and spread with a spatula into an even layer.