Pâte de Fruit

Preparation info
  • Yield:

    0.4 oz

    • Difficulty


Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Pâte de fruit is a refreshing fruity treat. The mixture of fruit with some acidity is great to cleanse the palate after a meal. Raspberry pâte de fruit is shown here as an example, but it is possible to produce a wide variety of flavors of pâte de fruit. See the chart for the ingredient quantities and desired cooking temperatures for a range of different pâte de fruit flavors. If using a less acidic or flavorful fruit, citric acid can be added to the sugar used to coat the pâte de fruit, to