Caramelized Gianduja

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Preparation info
    • Difficulty

      Easy

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

Caramelized gianduja is a mixture of roasted almonds or hazelnuts and melted sugar, ground until oily. This mass can be bound with melted chocolate or cocoa butter. Some people prefer this type of gianduja because the sugar is caramelized, giving it more flavor. The coating of the sugar protects the nuts from losing flavor.

Besides the melted sugar