Different Flavors of Gianduja

Preparation info
    • Difficulty


Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

The flavor of gianduja is dependent on the ingredients used to make it. The most important factor in determining flavor is choosing the right type of nut. Also important are the roasting process used for the nuts and the type of chocolate used. A variety of nuts can be used, but all should have a fat percentage of 50% or more. Some nuts can be roasted longer for a stronger flavor, while others should be roasted more lightly to achieve the desired flavor. Below are some sample flavor combina