Egg Ganache

Preparation info
    • Difficulty


Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About


Egg yolks contain lecithin, a natural emulsifier. In the past, egg yolks were added to fruit ganaches to bind the water content. However, as eating uncooked egg products raises health concerns, this type of gana