Ewald Notter

Duchess

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Preparation info
  • Yield:

    160 pieces

    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

  1. Cover an acrylic base with parchment paper or an acetate sheet and create an 8 × 14 in/200 × 356 mm rectangle using ½-in/13-mm metal bars.