Ewald Notter

Honey Nougat

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Preparation info
  • Yield:

    100–110 pieces

    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

  1. Preheat oven to 340°F/171.1°C. Spread the almonds on a baking sheet and roast for 5 minutes.
  2. Combine the crea