Ewald Notter

Marzipan Pralines

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Preparation info
  • Yield:

    30

    Pralines
    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

  1. Roll the marzipan into a rectangle 3 × 7½ in/80 mm × 190 mm,