Raspberry Finishing Powder

Ingredients Metric US Volume
Confectioners’ sugar 200 g 7.1 oz 1⅓ cups
Raspberry powder 50 g 1.8 oz cup + ½ tbsp
Cornstarch 50 g 1.8 oz cup + ½ tbsp

Method

Sift all the ingredients together to prevent lumping.

Note: You will have excess Raspberry Finishing Powder after rolling the truffles. You may store the excess powder in an airtight container at room temperature (68°F/20.0°C) for future use.

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