Easy
96
Molded PralinesBy Ewald Notter
Published 2011
Ingredients | Metric | US | Volume |
Colored cocoa butter and/or couverture, for decoration | as needed | as needed | as needed |
White couverture, tempered, for casting and capping | |||
Heavy cream | |||
Ginger, chopped, fresh | |||
Milk couverture, 37%, chopped or coins | |||
Dark couverture, 63%, chopped or coins | |||
Honey | |||
Yuzu juice | |||
Unsalted butter | |||
© 2011 All rights reserved. Published by Wiley.