|Couverture, milk, 37%, overwarmed, for the acetate sheet||as needed||as needed||as needed|
|Milk couverture, 37%, half melted|
|cocoa butter, melted|
|Unsalted butter, softened|
|Colored cocoa butter, for the transfer sheet||as needed||as needed||as needed|
|Milk couverture, 37%, tempered, for making plaques and dipping|
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