Ewald Notter

Fettuccini Curls

Preparation info
    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Like the spiral cones above, these curls are an effective way to decorate any showpiece, cake, or dessert. These curls are finer in size and give a delicate look.

Method

  1. Using an offset spatula, spread a thin layer of chocolate onto a strip of acetate 6 to 8 in/150 to 200 mm long by 3