Creating Cut-Out Flowers

Name: Creating Cut-Out Flowers
Ingredients: Sprinkle granulated sugar over the flowers before the chocolate fully sets.; Roll out the modeling chocolate to ⅛-in/3-mm thickness or less, and use flower cutters to cut out shapes.; Pipe white chocolate inside each flower to create the stamen.

Preparation info

Difficulty
Easy

Appears in

The Art of the Chocolatier

By Ewald Notter

Published 2011

About

A variety of simple flowers can be created from modeling paste by using different sized cutters to achieve the desired shapes.

Method

Roll out the modeling chocolate to ⅛-in/3-mm thickness or less, and use flower cutters