Full-Bloom Knife-Dipped Flowers

Preparation info
    • Difficulty


Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

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Create curled knife-dipped petals. For the base, create a chocolate sphere using a sphere mold. Using tempered chocolate, attach chocolate circles to the top and bottom of the sphere. Attach the first row of petals to the top circle, facing downward so that they cover the sphere. Then add rows