Piped Pistils

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Preparation info
    • Difficulty

      Medium

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

Create a paper flower, but do not fill the center with smaller petals. Instead, pipe short lines of tempered chocolate onto an acetate sheet, placing the lines in groups of three attached at one end. Before the chocolate sets, release the acetate from the table and place it in a half-pipe to create a curve. To force the crystallizati