Name: Bacon Churros with Bacon Chocolate Sauce
Yield: Makes 24 churros
Cuisine: French
Ingredients: ¼ cup (60 mL) crispy bacon bits, with bacon fat from the tray; ¼ tsp (1 mL) sea salt; ½ cup (125 mL) crispy bacon bits; ¼ cup (60 mL) whole milk; ¼ cup (60 mL) granulated sugar; 1 tsp (5 mL) pure vanilla extract; ¾ cup (180 mL) whipping cream; ⅔ cup (160 mL) granulated sugar, divided; ½ cup (125 mL) whole milk; 1 tsp (5 mL) sea salt; ½ cup (125 mL) water; 1 Tbsp (15 mL) ground cinnamon; 2 large eggs; 1 tsp (5 mL) vanilla extract; 6 Tbsp (90 mL) unsalted butter; 1 cup (250 mL) all-purpose flour; 3 Tbsp (45 mL) honey; ¾ cup (180 mL) chopped extra bitter chocolate

Preparation info

Makes
24
churros

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

In my life, I have been lucky enough to live in two different places that make wonderful churros: the Basque country in Spain and France, and Los Angeles, California. I just loved walking around downtown LA and grabbing those gigantic pinwheeled churros off a cart. I add bacon in this concoction for a delicious combination of saltiness and cinnamon. It’s difficult to resist dipping my fingers in the chocolate sauce to finish off any remaining bits.

Ingredients

Europe
Main course
California
Mediterranean
Los Angeles

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