Label
All
0
Clear all filters

Spicy Candied Chocolate Bacon

Rate this recipe

banner
Preparation info
  • Makes

    12

    strips
    • Difficulty

      Easy

Appears in
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

By Bruno Feldeisen

Published 2024

  • About

I eat these evil (as in, I can’t resist temptation) candied bacon strips for breakfast. Then, I have more for lunch. And inevitably, a few more for dinner. And that’s the way I make my day a happy one.

Ingredients

  • 12 slices uncooked bacon
  • ¼ cup (60 mL) maple syrup

Method

Preheat oven to 330°F (160°C).

Place the bacon slices in a small bowl and pour the maple syrup over them. Delicately stir with your hand until each slice is coated in maple syrup, then remove the slices one by one onto a parchment-lined baking tray. Sprinkle each slice with bro

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title