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Bacon Coffee Marshmallows
- Makes
24
marshmallows - Difficulty
Easy
Making homemade marshmallows is a bit of a mashup of chemistry class and kitchen magic. There is a form of captivating wizardry in creating these cloudy and tasty little morsels of happiness.
Ingredients
4 tsp 20 mL ½ cup 125
Method
In a small bowl, dissolve the gelatin in ½ cup (125 mL) cold water and let it sit for 5 minutes until the gelatin blooms.
Line a baking tray with parchment paper and spray the entire surface with cooking oil.
In a medium saucepan, stir together the granulated sugar, ¼ cup (60 mL) water, maple syrup and corn syrup. Bring to a boil over medium heat, stirring occasionally. Check th
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