Name: Butter and Soy–Glazed Brussels Sprouts
Yield: Makes 4 servings
Ingredients: 3 Tbsp (45 mL) unsalted butter; 3 Tbsp (45 mL) extra virgin olive oil; 1 lb (500 g) Brussels sprouts, washed and cut into halves; Fresh ground black pepper to taste; 1 tsp (5 mL) fresh chopped garlic; 3 Tbsp (45 mL) soy sauce; 1 Tbsp (15 mL) chopped parsley for serving; 1 Tbsp (15 mL) honey

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

Brussels sprouts are a vegetable people love to hate, but they are so easy to cook and transform into a delicious side dish. Blending butter and soy sauce is magical—it creates a silky and delicate umami flavour. There is no salt added to this recipe. The saltiness comes from the soy sauce.

Ingredients

1 lb (500 g) Brussels sprouts, washed and cut into halves
3 Tbsp (45

Method

Preheat oven to 360°F (180°C).

In a medium bowl, toss the Brussels sprout halves with the olive oil, honey, soy sauce and black pepper. Spread the Brussels sprouts on a parchment-lined baking tray and place in the oven.

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Butter and Soy–Glazed Brussels Sprouts

Ingredients

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