Louisville Butter Cake

Name: Louisville Butter Cake
Yield: Makes one 10-inch (25 cm) bundt cake
Ingredients: 3 cups (750 mL) all-purpose flour; 1 cup (250 mL) granulated sugar; 1 cup (250 mL) light brown sugar; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) vanilla extract; 5 large eggs; 1½ cups (375 mL) melted unsalted butter; ½ cup (125 mL) unsalted butter; ½ tsp (2.5 mL) baking soda; ½ tsp (2.5 mL) sea salt; 1 cup (250 mL) buttermilk; ¼ cup (60 mL) honey; 1 cup (250 mL) icing sugar; 3 Tbsp (45 mL) bourbon; ½ cup (125 mL) orange juice

Preparation info

Makes
one
10-inch (25 cm) bundt cake

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

An old fashioned moist and utterly buttery cake, the Louisville is easy to make and so delicious. I always drizzle a wonderful vanilla bourbon glaze on top or serve it warm with a scoop of vanilla ice cream that melts into the cake.

Ingredients

Louisville Butter Cake

3 cups (750 mL) all-purpose flour
1 cup (250

Vegetarian
Cake

Method

For Louisville Butter Cake

Preheat oven to 360°F (180°C).

In an electric mixing bowl with the paddle attachment, mix the flour, sugars, baking powder, baking soda and sea salt for 2 minutes.

In a medium bowl, whisk together the buttermilk, honey, vanilla extra