Name: Brown Butter Apple Fudge
Yield: Makes 36 squares
Ingredients: ¼ tsp (1 mL) sea salt; ¼ cup (60 mL) softened unsalted butter; ¼ cup (60 mL) light brown sugar; 3 green apples, peeled, cored and diced into ¼-inch (0.6 cm) cubes; 3 cups (750 mL) condensed milk; ¼ cup (60 mL) melted brown butter; 2 cups (500 mL) granulated sugar; ¼ tsp (1 mL) ground cardamom

Preparation info

Makes
36
squares

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

I’ve always loved the rustic appeal of fudge. With a texture somewhere between caramel and fondant, it’s a great platform for creativity. Adding some cardamom to this recipe brings an aromatic depth to the bright flavour of the green apple.

Ingredients

Apple Sauce

3 green apples, peeled, cored and diced into ¼-inch (0.6 cm) cubes
¼ cup (60 mL) softened unsalted butter

Dessert
Gluten-free
Chocolate
Vegetarian

Method

For Apple Sauce

In a medium saucepan, cook the diced apple, butter, brown sugar, cardamom and salt over low heat, stirring from time to time. Cook for about 15 minutes, until the texture turns into a compote. Set aside in the refrigerator until needed.

For Fudge

In a large saucepan, stir together both sugars, the condensed milk and the bro

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Ingredients

Apple Sauce

Method

For Apple Sauce

For Fudge

Part of