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Speculaas Cookies

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Preparation info
  • Makes

    36

    cookies
    • Difficulty

      Easy

Appears in
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

By Bruno Feldeisen

Published 2024

  • About

This is a wonderful cookie recipe to make and enjoy. It has its origin in Holland, but is also found in Belgium, northern France and Germany. The blend of spices is a sensory reminder that the holidays are always just around the corner, no matter what time of year it is. The dough does not rise much, so it is important to roll it thin for that perfect crispy and slightly chewy texture.

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