Name: Brown Butter and White Chocolate Chip Cookies
Yield: Makes 24 cookies
Ingredients: ½ tsp (2.5 mL) ground cardamom; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) baking soda; 1 egg yolk; 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) light brown sugar; ½ cup (125 mL) granulated sugar; ½ tsp (2.5 mL) sea salt; ½ cup (125 mL) melted brown butter; 2 large eggs; 1¼ cups (310 mL) white chocolate chips

Preparation info

Makes
24
cookies

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

The best kept secret in making a great chocolate chip cookie is to make the dough a day ahead and let it rest overnight in the fridge. The second best kept secret is to use brown butter for extra flavour. This recipe will not disappoint the baker seeking chocolate chip cookie perfection. For better results, prepare the dough 1 day before baking the cookies.