Tarragon and Roasted Garlic Butter

• ½ cup (125 mL) softened unsalted butter
• 6 cloves of peeled garlic

In a small roasting pan, combine the peeled garlic and olive oil. Cover with tin foil and cook in a 360°F (180°C) oven for about 25 minutes, until the garlic is soft and slightly browned. Remove from the oven and allow to cool.

In an electric mixing bowl with the paddle attachment, mix the butter on low speed until soft and creamy. Use a rubber spatula to scrape down the sides of the bo