Port and Shallot Butter

• ¾ cup (180 mL) softened unsalted butter
• ¼ cup (60

In an electric mixing bowl with the paddle attachment, mix the butter on low speed until soft and creamy. Use a rubber spatula to scrape down the sides of the bowl.

In a medium saucepan, add the shallots, olive oil, thyme and salt. Cook for 10 minutes over low heat, until the shallots are soft. Stir in the port and continue to cook over low heat for another 10 minutes, occasionally stir