Name: Bacon Bourbon Jam
Yield: Makes 1½ cups (375 ml)
Ingredients: ¼ cup (60 mL) raspberry vinegar; ½ tsp (2.5 mL) fresh chopped thyme; 2 lb (900 g) uncooked bacon, diced into ½-inch (1 cm) pieces; ½ tsp (2.5 mL) sea salt; ½ cup (125 mL) light brown sugar; ¼ cup (60 mL) honey; Zest of 1 orange; ¼ cup (60 mL) extra virgin olive oil; 1 cup (250 mL) bourbon; 1 tsp (5 mL) fresh chopped rosemary; 3 Tbsp (45 mL) unsalted butter; 1 tsp (5 mL) cayenne pepper; 2 sweet onions, peeled and diced into ½-inch (1.25 cm) cubes; ½ tsp (2.5 mL) ground black pepper

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

This is what sweet dreams are made of: a full spoon of bacon bourbon jam right before going to bed. It’s the perfect blend of sweetness and smokiness with a hint of spice and herbal notes.

Ingredients

3 Tbsp (45 mL) unsalted butter
2 lb (900

Preserve

Method

In a medium saucepan, heat the butter over low heat until melted. Add the diced bacon. Stir with a wooden spoon and cook until the bacon is crispy, about 12 minutes.

Transfer the cooked bacon to a fine mesh strainer to drain off fat. Drain the remaining fat from the pan then add the olive oil. Add the diced onion and cook over low heat while continuously stirring with a wooden spoon. On

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Bacon Bourbon Jam

Ingredients

Method

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