Name: BBQ Bourbon Edamame
Yield: Makes 4 servings
Ingredients: One 10 oz (283 g) pkg frozen edamame; 2 Tbsp (30 mL) extra virgin olive oil; 1 Tbsp (15 mL) sesame seed oil; 3 Tbsp (45 mL) barbecue sauce; 2 tsp (10 mL) sesame seeds; 2 Tbsp (30 mL) cilantro; 2 Tbsp (30 mL) bourbon; ¼ tsp (1 mL) soy sauce; 2 tsp (10 mL) sweet chili sauce; 1 tsp (5 mL) sea salt

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

Charred and slightly smoked with a hint of spices, the sweetness of the barbecue sauce and bourbon rounds out the flavour to make these protein-packed vegetables irresistible.

Ingredients

One 10 oz (283 g) pkg frozen edamame
2 Tbsp (30

Side dish
Fish course
Pescatarian

Method

In a medium saucepan, add water and bring to a boil over medium heat. Add the frozen edamame and boil for 1 minute. Strain the water through a colander and briefly set the edamame aside.

In a large bowl, stir together olive oil, sesame seed oil, barbecue sauce, bourbon, sweet chili sauce and soy sauce. Toss the warm edamame in the bowl and let it marinate in the glaze for 15 minutes.

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Ingredients

Method

Part of