Name: Warm Peach and Bourbon Cobbler
Yield: Makes 8 servings
Ingredients: ¼ tsp (1 mL) sea salt; ¾ cup (180 mL) light brown sugar; 1¼ cups (310 mL) buttermilk; ¼ cup (60 mL) icing sugar; 1 large egg; ½ cup (125 mL) bourbon; 1 cup (250 mL) all-purpose flour; Ice cream for serving; 2 tsp (10 mL) baking powder; ½ cup (125 mL) light brown sugar; ½ cup (125 mL) granulated sugar; 1 tsp (5 mL) vanilla extract; ½ tsp (2.5 mL) grated orange zest; 1 cup (250 mL) whole wheat flour; 6 fresh peaches; ¼ cup (60 mL) granulated sugar; ½ tsp (2.5 mL) ground cinnamon; ½ cup (125 mL) unsalted butter

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

When you bake with peaches, you know you are well into summer’s barbecue season. That means spending leisurely time with family and friends. Put this cobbler on the menu to inspire some sweet baking memories—hopefully the generous addition of bourbon won’t turn these into fuzzy memories.

Ingredients

Peach Filling

6 fresh peaches
¾ cup (180 mL) light brown sugar

Method

For Peach Filling

Remove the pit from each peach then slice into 6 wedges. In a large bowl, add the peach wedges and combine with the sugars, cinnamon, vanilla extract, bourbon and salt. Transfer the mixture to a lightly greased cast iron pan.