Bourbon Vanilla Canned Pineapple

Your pantry should be full of homemade canned fruits. Canning is such a classic and—even more important—sustainable way to process locally sourced seasonal fruits. I know I might be contradicting myself a bit here by using pineapple but, hey, I wrote this recipe from the shores of Maui! Canned fruits are delicious on their own, or used as a topping for cakes, ice creams, salads or even roasted meats or fish.