Name: Bourbon Panna Cotta with Orange Marmalade
Yield: Makes 6 servings
Ingredients: ¼ cup (60 mL) bourbon; 3½ cups (875 mL) granulated sugar; 1½ cups (375 mL) whipping cream; ½ cup (125 mL) whole milk; ½ cup (125 mL) granulated sugar; 1 tsp (5 mL) vanilla extract; 2 Tbsp (30 mL) honey; 3 Tbsp (45 mL) cold water; 1 packet unflavoured gelatin; 5 Tbsp (75 mL) bourbon; 3 medium oranges; 2 cups (500 mL) water

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

These are two very simple recipes, but when served together they create magic in your mouth. The creaminess of the delicate panna cotta and the slightly bitter and sweet orange marmalade are pure bliss.

Ingredients

Panna Cotta

1½ cups (375 mL) whipping cream
½ cup (125

Dessert

Method

For Panna Cotta

In a medium saucepan, heat the whipping cream, milk, sugar, vanilla extract and honey over medium heat until simmering. Remove from heat and set aside.

In a small bowl, add the cold water. Sprinkle the gelatin into the water then stir with a fork to allow the gelatin to bloom (absorb the liquid). Whisk the bloomed gelatin into the milk mixture, then add the bou