Chocolate Turmeric Caramels

Soft and chewy, the lavish measure of butter in this recipe ensures that these luscious, chocolatey caramels melt in your mouth—but don’t stick to your teeth. Cooking sugar with a food thermometer can be a bit intimidating; the key is to be sure it is cooking at the right temperature. Take the time to follow each step carefully and don’t burn your fingers on hot caramel. Otherwise, this is an easy candy to make for some wonderful holiday treats.