Red Velvet Cake with White Chocolate Frosting

Name: Red Velvet Cake with White Chocolate Frosting
Yield: Makes one 9-inch (23 cm) cake
Ingredients: 3 large eggs; 1½ cups (375 mL) canola oil; ½ tsp (2.5 mL) fresh grated lemon zest; 1 cup (250 mL) buttermilk; ½ tsp (2.5 mL) sea salt; 1¼ cups (310 mL) granulated sugar; 1 Tbsp (15 mL) cocoa powder; 1 tsp (5 mL) baking soda; 2½ cups (625 mL) all-purpose flour; ¾ cup (180 mL) softened unsalted butter; 1 cup (250 mL) icing sugar; 1 tsp (5 mL) apple cider vinegar; 1½ cups (375 mL) chopped white chocolate; ¼ tsp (1 mL) sea salt

Preparation info

Makes
one
9-inch (23 cm) cake

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

I’m never sure which part is better to indulge in: the delectable red velvet cake or simply the white chocolate frosting. Maybe both equally? You decide.

Ingredients

Red Velvet Cake

2½ cups (625 mL) all-purpose flour
1¼ cups (310

Cake
Vegetarian

Method

For Red Velvet Cake

Preheat oven to 350°F (175°C).

In a large bowl, stir together the flour, sugar, salt, baking soda and cocoa powder.

In a medium bowl, whisk together the canola oil and eggs with a hand whisk. Add the buttermilk, lemon zest, food colouring a