Chocolate Tangerine Sablés

• 2 cups (500 mL) all-purpose flour
• Zest of 2 tangerines

In a medium bowl, stir together the flour, tangerine zest, salt, cocoa powder and cardamom.

In an electric mixing bowl with the paddle attachment, cream the butter and icing sugar on low speed until it just comes together, about 2 minutes. Do not overmix or you risk aerating the dough too much. Add the 2 eggs, one by one, and continue to mix until incorporated. Use a rubber spatula to s